Daily Archives: June 15, 2015

The BEST Cold Brew Iced Coffee Recipe

the-best-cold-brew-ICED-coffee-recipe

The BEST Cold Brew Iced Coffee

RECIPE:

1 ½ Cups of ground coffee

3 Tbsp. of ground cinnamon

6 Cups of water

Pour ingredients in to large glass jar.  Stir well, soaking all of the grounds and mixing up the cinnamon.

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Cold Brew Mix

Let stand in your refrigerator for 18-24 hours.  We always make a double batch so that we don’t run out of our precious cold brew.  There is a distinct taste difference if you don’t wait the allotted time.

You will need to strain the coffee from the jar.  We use a real filter with an added paper coffee filter placed inside for double the straining power.  We prefer the smooth taste with two filters- but you can definitely use the filter out of your coffee pot, a paper filter, or a french press.

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Coffee Cup Convert

We use mason jars as glasses in our house.  Did so before Pinterest was invented…

Fill up your glass with ice.  

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Pure Cold Brew Coffee

Pour the cold brew coffee over your ice.  Enjoy.

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The Winning Combination

For those with a sweet tooth add in your favorite creamer– my favorite is Sweet Cream-all natural and delicious!

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Bliss in a Jar

Stir & Enjoy!

As we head into the summer months this has become our morning favorite!  But I am pretty sure I am a full-blown cold brew coffee convert.  It tastes perfect.  Plus, this saves us a TON of money on fancy drinks that we used to buy elsewhere.  Now we make better tasting coffee at home.

 

What is your favorite coffee add-in?  Or do you prefer unsweetened cold brew?

Have you tried making cold brew coffee before?

 

Let me know if you have any questions!  Would LOVE to hear from you!

 

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